Strawberry Chicken Club Sandwiches

Strawberry Chicken Club Sandwiches

A salty, sweet combo that uses in-season strawberries

Serves: 4


4 slices bacon, thick cut

1 lb chicken breast

1 Avocado

2 tsp lemon juice

salt and pepper

8 slices whole wheat toast, can substitute Ezekiel bread, gluten free bread

1 cup baby spinach

1 cup sliced strawberries


1. Heat oven to 425 degrees. Line a sheet pan with foil and place a wire rack on top. Place strips of bacon on wire rack. Trim chicken breast and place on wire rack with bacon. Cook in oven for approximately 20-25 minutes until chicken internal temperature reaches 160 degrees and bacon is cooked to desired crispiness. 

2. Meanwhile, pit avocado and place in a bowl. Add lemon juice and mash until smooth.  Season with salt and pepper to taste. Slice strawberries into thin rounds. Toast bread. 

3. Assemble sandwiches by placing avocado mash on bread, spinach, bacon, and strawberries.  Thinly slice the chicken and place on sandwich. Enjoy!