Roasted Plums

These roasted plums can be served over top of yogurt, oatmeal, ice cream, pancakes, or toast. Make a double batch and put it in your freezer to enjoy the taste of summer during the dreary, cold winter months. 

Serves 6

Ingredients:

12 plums, pitted and each cut into quarters

1/4 cup fresh orange juice

3 Tbsp brown sugar or coconut sugar

1/8 tsp salt

Directions:

1. Preheat the oven to 400 degrees.

2. Place the plums and all remaining ingredients in a glass, oven safe dish. Stir to combine.

3. Bake for 20 minutes or until plums are soft and juice is bubbly. 

4. Turn on the broiler function. Broil plums for about 4 minutes until slightly darkened around the edges. 

5. Remove from oven and cool completely.  Store in the fridge for up to 2 weeks or place in the freezer for 2 months. 

 Any variety of plums will work in this recipe. You could even substitute nectarines or peaches.

Any variety of plums will work in this recipe. You could even substitute nectarines or peaches.