Roasted Plums

These roasted plums can be served over top of yogurt, oatmeal, ice cream, pancakes, or toast. Make a double batch and put it in your freezer to enjoy the taste of summer during the dreary, cold winter months. 

Serves 6

Ingredients:

12 plums, pitted and each cut into quarters

1/4 cup fresh orange juice

3 Tbsp brown sugar or coconut sugar

1/8 tsp salt

Directions:

1. Preheat the oven to 400 degrees.

2. Place the plums and all remaining ingredients in a glass, oven safe dish. Stir to combine.

3. Bake for 20 minutes or until plums are soft and juice is bubbly. 

4. Turn on the broiler function. Broil plums for about 4 minutes until slightly darkened around the edges. 

5. Remove from oven and cool completely.  Store in the fridge for up to 2 weeks or place in the freezer for 2 months. 

Any variety of plums will work in this recipe. You could even substitute nectarines or peaches.